Sign In | Join Free | My wpc-board.com
China Henan Wheat Import And Export Company Limited logo
Henan Wheat Import And Export Company Limited
Henan Wheat Import And Export Company Limited
Verified Supplier

3 Years

Home > Vital Wheat Gluten >

8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery

Henan Wheat Import And Export Company Limited
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment

8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery

  • 1
  • 2

Brand Name : WHEAT

Model Number : Powder

Certification : ISO,HACCP,HALAL, KOSHER

Place of Origin : CHINA

MOQ : 22 TON

Price : Negotiation

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 10000 TON PER YEAR

Delivery Time : 7~20 work days

Packaging Details : Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.

Name : Vital Wheat Gluten

Other Names : Wheat Gluten Protein

Cas No. : 8002-80-0

Einecs No. : 232-317-7

Appearance : Light Yellow Powder

Type : Emulsifiers, Nutrition Enhancers, Stabilizers

Application : Food Additive For Bread And Bakery

Packaging : Bag,25 Kg / Bag Or Tons Bag

Shelf Life : 24 Months

Contact Now

High Protein Food Grade Vital Wheat Gluten Vital Wheat Gluten For Bread And Bakery​

Introduction of vital wheat gluten:

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.


Vital wheat gluten, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.


Main uses of vital wheat gluten:

Vital wheat gluten in bread production, according to the characteristics of the flour itself, add 2-3% vital wheat gluten, can significantly improve the dough water absorption, enhanced resistance to mixing of the dough, shortening dough fermentation time, so increased specific volume of bread products, including the heart uniformly fine texture and skin color, appearance, flexibility and taste are greatly improved. When proofing and to retain the gas, making it a good water retention, and preservation of aging, extend shelf life and increase the nutritional content of bread.


Product Characteristics:

FormPowder
ColorSlightly yellowish
SmellNo smell
FlavourNatural wheat

Physical-chemical parameter

Moisture9.0% Max.
Protein (Nx6.25)82.2% Min.
Protein (Nx5.7)75.0% Min.
Ash1.0% Max.
Water absorption rate150% Min.
Percentage on sieve of 200μm2.0% Max.

Nutritional information (For every 100g)

Enery Value370 kcal or 1548 KJ
Carbonhydrates13.80 g
Protein75.00 g
Total fat1.20 g
Saturated fat0.27 g
Trans facNone
Fibre0.60 g
Soidum (Na)29.00 mg

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.


Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions


Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.


Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.


Labeling and marks

Language, Pattern and content details according to buyer's option.



Product Tags:

8002-80-0 Vital Wheat Gluten 1kg

      

High Protein Vital Wheat Gluten 1kg

      

8002-80-0 bulk wheat gluten

      
Wholesale 8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery from china suppliers

8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery Images

Inquiry Cart 0
Send your message to this supplier
 
*From:
*To: Henan Wheat Import And Export Company Limited
*Subject:
*Message:
Characters Remaining: (0/3000)