Sign In | Join Free | My
China Henan Wheat Import And Export Company Limited logo
Henan Wheat Import And Export Company Limited
Henan Wheat Import And Export Company Limited
Verified Supplier

3 Years

Home > Vital Wheat Gluten >

Strength Additives Vital Wheat Gluten Bulk In Longevity Noodles Dumplings

Henan Wheat Import And Export Company Limited
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment

Strength Additives Vital Wheat Gluten Bulk In Longevity Noodles Dumplings

  • 1
  • 2

Brand Name : WHEAT

Model Number : Powder

Certification : ISO,HACCP,KOSHER

Place of Origin : CHINA

MOQ : 22 TON

Price : Negotiation

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 10000 TON PER YEAR

Delivery Time : 7~20 work days

Packaging Details : Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.

Name : Vital Wheat Gluten

Other Names : Wheat Gluten Protein

Cas No. : 8002-80-0

Einecs No. : 232-317-7

Appearance : Light Yellow Powder

Type : Strength Additives

Application : Food Additive,Additive For Noodles

Packaging : Bag,25 Kg / Bag Or Tons Bag

Shelf Life : 24 Months

Contact Now

Vital Wheat Gluten As Strength Additives Used In Longevity Noodles, Noodles, Dumplings

Introduction of vital wheat gluten:

Vital wheat gluten based on wheat as raw material, through processing to extract a light yellow powder of natural grain protein, containing the 15 essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formability, viscous with hot condensate, liposuction and other emulsifying properties. vital wheat gluten in flour products, meat, aquatic products, beverage industry a wide range of application.

Main uses of vital wheat gluten:

Vital wheat gluten in instant noodles, longevity noodles, noodles, dumplings and flour production to add 1-2% vital wheat gluten, can significantly improve the products resistance to pressure, anti-bending strength and processing properties such as tensile strength, increased toughness noodles , processing time is not easy breakage, resistance to soaking, heat. Food taste smooth, non-stick teeth, nutritious.

In the production of bread, add about 1% of wheat gluten, gluten can enhance the quality has improved significantly dough water absorption, enhanced products, water holding capacity, improve the taste, stability, appearance, extend shelf life.

Product Characteristics:

ColorSlightly yellowish
SmellNo smell
FlavourNatural wheat

Physical-chemical parameter

Moisture9.0% Max.
Protein (Nx6.25)82.2% Min.
Protein (Nx5.7)75.0% Min.
Ash1.0% Max.
Water absorption rate150% Min.
Percentage on sieve of 200μm2.0% Max.

Nutritional information (For every 100g)

Enery Value370 kcal or 1548 KJ
Carbonhydrates13.80 g
Protein75.00 g
Total fat1.20 g
Saturated fat0.27 g
Trans facNone
Fibre0.60 g
Soidum (Na)29.00 mg


This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

Vital wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.


1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

4. How about the validity of the products?

Generally 24 months.

Product Tags:

Strength Additives Vital Wheat Gluten Bulk


Noodles Vital Wheat Gluten Bulk


Dumplings Vital Wheat Gluten Bulk

Wholesale Strength Additives Vital Wheat Gluten Bulk In Longevity Noodles Dumplings from china suppliers

Strength Additives Vital Wheat Gluten Bulk In Longevity Noodles Dumplings Images

Inquiry Cart 0
Send your message to this supplier
*To: Henan Wheat Import And Export Company Limited
Characters Remaining: (0/3000)