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Henan Wheat Import And Export Company Limited
Henan Wheat Import And Export Company Limited
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Food Additive Vital Wheat Gluten Powder Instant Noodles And Spaghetti

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Food Additive Vital Wheat Gluten Powder Instant Noodles And Spaghetti

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Brand Name : WHEAT

Model Number : Powder

Certification : ISO,HACCP,KOSHER

Place of Origin : CHINA

MOQ : 22 TON

Price : Negotiation

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 10000 TON PER YEAR

Delivery Time : 7~20 work days

Packaging Details : Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.

Name : Vital Wheat Gluten

Other Names : Wheat Gluten Protein

Cas No. : 8002-80-0

Einecs No. : 232-317-7

Appearance : Light Yellow Powder

Type : Strength Additives

Application : Food Additive,Additive For Noodles

Packaging : Bag,25 Kg / Bag Or Tons Bag

Shelf Life : 24 Months

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Vital Wheat Gluten Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti​


Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

Vital wheat gluten, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

Main uses:

In the production of instant noodles, vermicelli and dumplings, adding 1-2% wheat gluten powder can obviously improve the processing properties of products, such as pressure resistance (convenient for transportation and storage), bending resistance and tensile resistance, and increase the tenacity of noodles (improve taste), which is not easy to be broken, has soak resistance and heat resistance.Tasted slippery, non-sticky, rich in nutrition.

Adding 1-2% vital wheat gluten to the production of instant noodles, long-lived noodles, noodles and dumplings special flour can significantly improve the processing properties of the products, such as pressure resistance, bending resistance and tensile resistance, and increase the toughness of noodles. It is not easy to break ends during processing, and is resistant to soaking and heat resistance. It tastes smooth and does not stick to the teeth and is rich in nutrition.

Product Characteristics:

ColorSlightly yellowish
SmellNo smell
FlavourNatural wheat

Physical-chemical parameter

Moisture9.0% Max.
Protein (Nx6.25)82.2% Min.
Protein (Nx5.7)75.0% Min.
Ash1.0% Max.
Water absorption rate150% Min.
Percentage on sieve of 200μm2.0% Max.

Nutritional information (For every 100g)

Enery Value370 kcal or 1548 KJ
Carbonhydrates13.80 g
Protein75.00 g
Total fat1.20 g
Saturated fat0.27 g
Trans facNone
Fibre0.60 g
Soidum (Na)29.00 mg


This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.


1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

4. How about the validity of the products?

Generally 24 months.

Product Tags:

Food Additive Vital Wheat Gluten Powder


Spaghetti Vital Wheat Gluten Powder


Nx5.7 organic vital wheat gluten bulk

Wholesale Food Additive Vital Wheat Gluten Powder Instant Noodles And Spaghetti from china suppliers

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